Crémant de Bordeaux

Made exclusively with white grapes, this delicate sparkling Bordeaux offers up floral and exotic fruit aromas. Chilled to between six and eight degrees, this makes an excellent aperitif or accompaniment to seafood or poultry. 

Appellation: Crémant de Bordeaux

Varieties: 60% Sémillon, 30% Muscadelle, 10% Sauvignon Blanc

Soil type: Clay and silt

In the vineyards: The grapes are hand-picked using wooden crates to preserve the fruit and protect the juice from oxidation. The Bernard Magrez signature guarantees the full support and backing of a master vintner, who for the last forty years has poured his energy into improving his wines. This signature is also backed by a nationwide and worldwide campaign, which has made Bernard Magrez the most powerful marketing force in the French wine industry.

In the winery:

- Traditional champagne method, with a second fermentation in the bottle

- Matured for 18 months on fine lees, protected from light and at a constant temperature of 12°C.