Appellation: Chateauneuf-du-Pape
Vintage: 2017
Locale: Chateauneuf-du-Pape
Varieties: Grenache, Syrah, Mourvèdre
Vine age: 45 years
Vine density: 4500 vines per hectare
Soil type: Clay soil covered by large smooth river stones
In the vineyards:
-The soil is ploughed by machine
-Suckering at the beginning of June
In the winery:
-Grapes selected across various plots
-They are picked by hand, using small crates
-5 qualified people sort them by hand, before and after destemming
-Pre-ferment maceration for 4 to 8 days at 8°C
-Fully manual crushing
-Fermentation in wooden vats and barrels
-Maceration for 20 to 27 days
-Matured in large barrels, from 28 to 64 hectolitres