Appellation: Chateauneuf-du-Pape
Vintage: 2018
Locale: Chateauneuf-du-Pape
Varieties: Grenache blanc , Bourboulenc, Clairette, Roussanne
Area under vines : 1,5 hectare
Vine density: 4500 vines per hectare
Soil type: Clay soil covered by large smooth river stones
In the vineyards: Guyot pruning
In the winery:
-They are picked by hand, using small crates
-Pre-ferment maceration for 4 to 8 days at 8°C
-Fully manual crushing -Maceration for 20 to 27 days
-Matured 3 months in half hogshead (600L)